� | click here for flickr! 2004-11-10 brunch on sunday Peach Stuffed French Toast 10 eggs Lay bread slices, sides touching, in a single layer in a heavily greased 9 x13 inch baking pan. �Slice or spread about 1/8 inch layer of Neufchatel cheese on top of bread. �Lay out peaches to cover, sprinkle lightly with nutmeg. �Top with another 1 inch layer of fresh cut bread cubes. �In a bowl, mix eggs, milk and 1/2 C of syrup - pour over bread cubes. �Sprinkle with cinnamon. �Let pan sit in the fridge overnight. �In the a.m., bake pan at 350 degrees for 55 minutes. Heat butter and 1/2 C syrup in pot and drizzle over individual squares of casserole on a plate. �Sprinkle with powdered sugar (optional) and serve immediately. A good side for this is Apple Chicken Sausage. �A crisp, not over sweet fruit like melon also makes a good side or starter.
Country Salmon Pie First prepare Parmesan crust: 2 1/2 C flour Combine the flour and grated cheese. Cut in the shortening until the mixture resembles the size of small peas. Sprinkle the mixture with the cold water. Now form into a dough ball, but be careful not to overwork the dough. Press it into the bottom and up the sides of a 10 inch springform pan Pre-bake it at 375 degrees for 10 minutes. 2 C smoked salmon Before you start to mix the filling, turn the oven to 375 degrees. Now comes the filling: Beat the sour cream and eggs until well blended. Stir the salmon into this mixture, along with the saut �ed onion and garlic. Stir in 1 C of the Gruyere cheese, the dill weed, and the salt. Now pour this mixture into the pre-baked crust and to it with the remaining 1/2 C grated cheese.
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