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2004-10-26
culinary adventures
so to further chronicle my culinary adventures of late tonight for dinner i made: a salad with: mixed greens thinly sliced persimmons avocado smattering of gorgonzola baby tomatoes and sauteed zucchini (olive oil salt pepper) that had been chilled and tossed on top extra virgin olive oil and balsamic and a pasta that consisted of: fusilli roasted butternut squash and onions garlic turkey cranberry sausage honey cream sage reggiano and i think it might have been the best thing i've ever made and my house smelled amazing and even better, monk was in spasms of mouth delight. now i've just blown up my yoga ball and i'mgoing to go stretch out my back some before i get in the hot tub.
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