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2005-07-20

wedding dates and dinner clubs

looks like we gots ourselves a date. 6.24.06
the russian river area.
we want a pretty place for a ceremony combined with an uber fun place for a party. and i think we found it.
last night our dinner club went to an 'under ground restaurant'
which basically means you can only get there if you've been invited or go with somebody who has gone before. and it's run out of a warehouse or somebodys house (in this case a san francisco flat with red rooms and gold rooms and blue rooms)
the family who runs this one is from guam and the foodd was 'island style'..
there was a dj making music, and we helped in the kitchen a bit which she said she's never let anybody do before..it was fun. and the food was great. not divine. but really good.
so it was kind of like being at a party with 19 of my friends , where there was also really great food.
a lot of fun.
there was:
edamame with spicy lemon shoyu drizzle
andouille chicken sausage?on?griddled corn tortillas with queso fresco
pesto bruschetta with sprinkle of formaggio

Main dishes...

spicy glass noodles stir-fried with organic vegetables and finished with achiote vegan broth

islandstyle barbequed chicken...rosie organic chicken marinated in ourtangy shoyu then mesquite grilled to perfection, served with finadene sauce

tofu furikake...firm organic tofu cake drizzled with shoyu lemon sauce and topped with furikake and nori flakes

sides:

red achiote rice
spicy cucumbers

Dessert...

Bonelos (fried bananas/doughnuts)

Drinks...
Sangria
Mamasan's rum punch (oh my god this rum punch was goooood)
Coronas & lime


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